Ingredients
- 8 pieces chicken thighs, with skin and bone
- 2 1/2 cups instant rice, white or brown
- 2 1/2 cups broth, vegetable or chicken
- 1/2 cup dry white wine
- 1/4 cup extra virgin olive oil
- 1 medium lemon, juice only
- 1 medium vidalia onion, chopped
- 8 oz white mushrooms, chopped
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 bunch green onions, chopped (optional for garnish)
Recipe Description
Busy weeks call for quick food, and this One Dish Chicken Thighs with Mushroom & Sage Rice is as quick as it gets, while still staying home-made and healthy. The best part about this dish is that there is minimal cleanup, since the entire thing is made using one casserole dish. The crispy skin of the chicken thighs and the savory flavor of the rice really hits the spot, and all without much effort in the kitchen.
Click here to view Full Recipe Directions
