Ingredients
- 4 slices bacon, chopped
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 cups chicken stock
- 1-1/2 cups heavy cream
- 1 (10 ounces) package butternut squash puree
- ¼ teaspoon nutmeg, grated
- 1 (10 ounces) package uncooked elbow macaroni
- 2 cups broccoli florets
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups sharp cheddar cheese, shredded
Recipe Description
This one-pan butternut squash macaroni and cheese is so simple, you won’t believe how easy it is to make. Everything gets cooked in one pan, keeping clean up to a minumum. With crisp broccoli florets and bacon crumbles for added flavor, color and texture, it is sure to satisfy your pasta cravings. Pair with a side of green salad and crusty bread rolls, and you have a dinner that’s bound to be a family favorite.
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