Ingredients
- 4 chicken legs, skin on
- 4 bone-n, skin on, chicken thighs (about 1 ½ pounds
- 3 T vegetable oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 C chopped onion
- 2 garlic cloves, minced
- 1 ¼ C long grain rice
- 2 T brown sugar, packed firm
- 1 ½ tsp curry powder
- ½ tsp ground ginger
- ½ tsp smoked paprika
- ⅛ tsp crushed red pepper
- 3 C chicken broth
- ½ C golden raisins
- 14.5 ounces petite diced tomatoes
- 2 tsp distilled white vinegar
- 3 T sliced toasted almonds
- 2 T chopped parsley
Recipe Description
This delicious One-Pan Chicken and Rice will be a new savory favorite your whole family will love! Tender pieces of juicy chicken on a bed of slightly sweet rice topped with sliced almonds and parsley! This a fantastic meal made all in one pan so clean up is easy as well! This is one you'll make again and again!
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