Ingredients

  • 4 chicken legs, skin on
  • 4 bone-n, skin on, chicken thighs (about 1 ½ pounds
  • 3 T vegetable oil
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 C chopped onion
  • 2 garlic cloves, minced
  • 1 ¼ C long grain rice
  • 2 T brown sugar, packed firm
  • 1 ½ tsp curry powder
  • ½ tsp ground ginger
  • ½ tsp smoked paprika
  • ⅛ tsp crushed red pepper
  • 3 C chicken broth
  • ½ C golden raisins
  • 14.5 ounces petite diced tomatoes
  • 2 tsp distilled white vinegar
  • 3 T sliced toasted almonds
  • 2 T chopped parsley
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Recipe Description

This delicious One-Pan Chicken and Rice will be a new savory favorite your whole family will love! Tender pieces of juicy chicken on a bed of slightly sweet rice topped with sliced almonds and parsley! This a fantastic meal made all in one pan so clean up is easy as well! This is one you'll make again and again!

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