One Pan Mongolian Beef

Ingredients

• 1 tablespoon Vegetable oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• ½ cup soy sauce
• ½ cup water
• ¾ cup dark brown sugar
• 1 teaspoon red pepper flakes
• 1 cup Vegetable oil
• 1½ pounds flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1 cup chopped broccoli
• 1 cup snow peas
• 1 1/2 cup long grain white rice (not instant rice)
• 1 1/2 cups water
• 1 1/2 cup chicken broth (or water)