Ingredients
- 4 chicken thighs (I used bone in with skin)
- 2 tablespoons Olive Oil
- Marinade
- ½ tablespoon Spanish Paprika
- Salt and Black Pepper
- 5 large garlic cloves roughly chopped
- ⅓ cup dark balsamic vinegar
- ⅛ cup honey
- Sauce
- ½ teaspoon Spanish Paprika
- Salt
- Pepper
- 5 large garlic cloves minced (finely chopped)
- 1 pint cherry tomatoes
- ⅓ cup balsamic vinegar
- 1 cup dry white wine
Recipe Description
An Easy One Pan Roasted Balsamic Chicken and Tomato Dish that helps add a twist and some dazzle to boring chicken… And beginner cooks can make this with no problem. This dish is also budget friendly when it comes to choosing meat choices because chicken thighs are a cheaper option. Even though it’s a less expensive meat source, it still has great potential because it takes a lot to over cook chicken thighs as you learn how to create delectable recipes.
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