Ingredients
- ¼ cup basil pesto
- 1 tablespoon minced garlic
- 24 ounce can diced, fire roasted tomatoes, undrained
- ½ cup enchilada sauce
- 2 tablespoon balsamic vinegar
- ½ cup heavy cream
- 1 to 2 cups fresh spinach
- 1 cup cherry tomatoes
- ¼ teaspoon salt, or to taste
- 12 ounce Barilla® Pronto pasta
- 4-6 ounces ricotta cheese
- ½ cup shredded parmesan cheese
Recipe Description
One Pan Spinach Cheese and Fire Roasted Tomato Pasta is spicy sauce enveloping a quick cook pasta! Pasta and cheese is the epitome of comfort food. This dish doesn’t disappoint. This recipe is made in one pan for a quick and easy week night dinner for your family. Just as good for the cook is the one pan clean up!
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