Ingredients
- 1 pound pork tenderloin
- ½ cup finely diced apple
- ¼ cup dried cranberries
- 1 tablespoon olive oil
- 1 pound potatoes, sliced or cut into 1 inch pieces
- 2 and ½ cups brussels sprouts, trimmed and halved
- Salt and pepper to taste
- Cooking spray
Recipe Description
This apple cranberry stuffed pork tenderloin with brussels sprouts and potatoes is a one pan meal that’s fit for any occasion. A pork tenderloin is butterflied and stuffed with fresh apples and dried cranberries and then roasted with brussels sprouts and potatoes on the side. It looks like a fancy dinner but is actually quite easy to make.
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