Ingredients
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breasts
- Salt & pepper
- 1 medium onion, sliced thin
- 1 garlic clove, grated
- ½ teaspoon fresh rosemary, finely chopped
- ¼ cup dry white wine
- ¼ cup chicken stock
- 5 ounces cherry tomatoes, cut in half
- ¼ cup fresh basil, chopped
- 3 ounces kalamata olives, pitted and cut in half
Recipe Description
One pot, 30 minute chicken with tomatoes & olives is just that. Made in one pot, healthy and is on the table in 30 minutes.
We’re talking speedy dinner on the table in a jiffy today. One pot meals are the most searched recipe, probably because anything made in one pot is easy and clean-up is easy because we’re all busy and we all want easy. Perfect for a busy weeknight, just serve with a side your favorite vegetable. Dinner done!
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