One Pot Chicken Penne with Tomato and Basil

Ingredients

• 1½ lbs chicken breast cut into 2-inch pieces
• 1 (29oz) can diced tomatoes, drained
• 1 (10 oz) box gluten free penne pasta, cooked al dente and drained
• 3 cups shredded mozzarella cheese
• ½ cup dry white wine
• 1 (8oz) package sliced mushrooms
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 3 tbsp. butter
• 1 tsp. dried oregano
• 1 tsp. dried basil
• ½ tsp. ground thyme
• ½ tsp. salt
• ½ tsp. pepper