Ingredients

  • 1 teaspoon Olive Oil Or Cooking Oil
  • 1 pound Lean Ground Beef
  • 1/2 whole Medium Sized Onion, Diced
  • 2 cloves Garlic, Minced
  • 1/2 whole Bell Pepper, Seeded And Diced
  • 1 tablespoon Tomato Paste
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Smoked Paprika, Optional
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Sea Salt
  • 14 1/2 ounce Fire Roasted Tomatoes With Juice (Canned)
  • 32 ounces Canned Black Beans, Drained and Rinsed
  • 4 cups Beef Broth
  • 1 cup Half and Half or Milk
  • 16 ounces Elbow Macaroni, Uncooked
  • 3 cups Cheddar Cheese, Shredded
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Recipe Description

An easy to make dish for a busy weeknight that only requires one pot or a large skillet with a lid. One Pot Chili Mac and Cheese combines two favorite comfort foods, Chili and Macaroni and Cheese into one easy to make dish! It’s perfect for those busy nights when the kids have after school activities or sports and is always a favorite!

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