Ingredients
- 8 ounces spaghetti
- 2 onions chopped
- 6 tomatoes chopped
- 3 garlic cloves chopped
- 3 cups vegetable broth
- 1 tsp basil ground
- 2 leaves basil fresh, chopped
- 1 tsp thyme dried
- 1 sprig rosemary
- 1/4 cup parmesan cheese grated
- 2 T parsley fresh
- salt to taste
- pepper to taste
Recipe Description
Looking for some easy weeknight supper ideas? You are in for a treat with this yummy and healthy one-pot Italian pasta soup recipe! Served with a side salad and a loaf of crusty Italian bread, this easy and healthy recipe is so filling and packed with flavor you'll want to make it again and again! Great for a busy weeknight dinner or anytime you don't want to spend hours in the kitchen! Did I say it was healthy and delicious? Enjoy!
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