Ingredients
- 2 white onions, sliced or spiralized using the flat noodle blade
- ¾ cup gram flour (105 grams)
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon ground tumeric
- 1 green chili, deseeded and finely chopped
- 2 tablespoons freshly chopped cilantro
- 1 teaspoon lemon juice
- 5-6 tablespoons water
Recipe Description
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! These bhajis require no special ingredients, just a few spices, an onion, and coconut oil for frying. If you don’t own a spiralizer yet no worries. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing.
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