Ingredients
- 1 onion
- 1 ¼ cup all purpose flour
- 1 tsp baking powder
- 1 tsp UFC Salt
- 1 tsp UFC Ground Pepper
- 1 egg
- 1 cup milk
- 1 cup bread crumbs
- 2 cups Golden Fiesta Palm Oil
Recipe Description
An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America.
While typically served as a side dish, onion rings are often eaten by themselves. The cooking process decomposes propanethial oxide in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.
Recipe Source: https://nutriasia.com/recipes/onion-rings/
For more recipes: https://nutriasia.com/recipes/
Recipe Directions
- Rinse 1 onion and cut into 1/4 inch rings. Separate the rings and set aside.
- In a bowl, combine 1 ¼ cup all-purpose flour, 1 tsp baking powder, and 1 tsp salt. Toss each onion ring into the mix to coat.
- In another bowl, combine the remaining flour mixture with 1 egg, 1 cup milk, and 1 tsp ground pepper. Coat each onion, then dip in bread crumbs.
- Deep-fry until golden brown then drain on paper towels.
- Serve with UFC Tamis Anghang Banana Catsup.
