Ingredients
- 1 medium baguette cut into ½ inch thick slices
- ½ - ¾ lb sliced Boar's Head Smoke Master Beechwood Smoked Black Forest Ham torn into small pieces, to fit over the bread
- ½ lb Boar's Head Mozzarella (sliced) torn into pieces to fit over the bread
- cooking spray
- Boar's Head Cajun Style Gourmaise
Recipe Description
Smoked Black Forest Ham and melty mozzarella cheese, these open-faced ham and cheese sandwiches are very tasty and require minimal time and effort to make. I make this kind of sandwich at least once a week! They are a staple in my house! Ready in under 20 minutes, they are great for breakfast, lunch, an appetizer or even party food. They will make a great game day snack.
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