Ingredients
- 5 oz. Flank Steak
- 2 oz. Cheddar cheese, shredded
- ⅛ Avocado, mashed
- 1 slice French bread (or any sort of bread you prefer)
- 5 – 6 Spinach leaves (or more if you prefer)
- 2 tbsp. Olive Oil
- 1 tsp Balsamic Vinegar
- 1 tsp Worcestershire Sauce
- ½ tsp Dijon mustard
- ⅛ tsp Garlic powder
- salt and pepper as desired
Recipe Description
Serve up a delicious sandwich with very little work! This open faced roast beef and cheddar sandwich recipe is the best you’ll ever taste! Made with budget friendly flank steak and a homemade marinade, you can’t go wrong with these flavor combinations! Serve it up for lunch or dinner! Ready to cook in as little as 30 minutes!
Click here to view Full Recipe Directions
