Ingredients
- 2 oranges, whole
- 2 oranges, peeled and cut into segments
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 and ½ pounds trimmed boneless sirloin, ribeye or flank steak, cut into ½-inch-thick strips
- 1 tablespoon cornstarch
- 1 tablespoons canola oil
- 3 green onions, sliced
- salt and pepper to taste
- 1 tablespoon sesame seeds
- Steamed rice for serving
Recipe Description
This orange beef stir fry is a quick and easy dinner for a busy weeknight! Tender slices of beef are seared to perfection and coated with a simple yet flavorful sauce. Fresh orange segments and sliced green onions round out the dish. Serve it with steamed rice for a complete meal that’s ready in no time!
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