Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Rib Lifter
  • 2/3 CUP Red Miso
  • 3 Navel Oranges (zest and juice)
  • Fresh Ginger (2 inch piece, peeled and minced finely)
  • 6-8 Garlic Cloves (minced finely)
  • 2/3 CUP Rice Wine Vinegar
  • 1/3 CUP Honey
  • 2 TSP Kosher Salt
  • 1 TSP Freshly Ground Black Pepper
  • 3 CUP Spring Lettuce Mix
  • 2 Navel Oranges (segments)
  • 1 Large Carrot (peeled and made into long ribbons using the peeler)
  • 6 Radishes (cut into thin coins)
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Recipe Description

Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!

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