Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Rib Lifter
- 2/3 CUP Red Miso
- 3 Navel Oranges (zest and juice)
- Fresh Ginger (2 inch piece, peeled and minced finely)
- 6-8 Garlic Cloves (minced finely)
- 2/3 CUP Rice Wine Vinegar
- 1/3 CUP Honey
- 2 TSP Kosher Salt
- 1 TSP Freshly Ground Black Pepper
- 3 CUP Spring Lettuce Mix
- 2 Navel Oranges (segments)
- 1 Large Carrot (peeled and made into long ribbons using the peeler)
- 6 Radishes (cut into thin coins)
Recipe Description
Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!
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