Ingredients
- 1 package extra firm tofu, pressed for at least 1 hour
- The zest of one orange
- The juice of one orange
- 1 tbs. coconut aminos
- 1 tbs. maple syrup
- 1 tbs. ground ginger
- 3-4 tbs. water
- pinch of salt
- 10-15 sugar snap peas, chopped
- 1 red pepper chopped
- 4 zucchini, made into noodles
- ¼-1/3 c. shredded carrots
- 10 broccoli florets, chopped
- Zest and Juice of 2 oranges
- 1½ tsp. coconut aminos
- 4 tbs. rice vinegar
- 2 tbs. maple syrup
- 4 tsp. ground ginger
- ¼ c water
- pinch of salt
Recipe Description
Crispy crunchy orange tofu in an Asian inspired Buddha bowl.This mountain of fresh veggies will fill you up without weighing you down. The orange tofu is seriously addicting and will soon be your new favorite dish! Vegan, gluten free and easy to make! This healthy dish is perfect for dinner or lunch! Try this orange tofu with your favorite Chinese dish as well.
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