Ingredients
- 2 lb ground pork
- 1 lb ground beef
- tbsps Italian Seasoning
- 1 egg
- 1 tbsp parsley
- 2 tsp salt
- 1 tsp black pepper
- 1 28oz can crushed tomatoes
- 1 medium onion
- 1 bay leaf
- 1 garlic clove
- 1 tbsps parsely
- 1 tsp black pepper
Recipe Description
I wanted to make a simple meatball recipe for a weeknight family dinner that would be easy, quick, gluten and dairy free, and my kids had to love it too. I came up with these oven baked Italian Meatballs with Marinara sauce that are cooked and on the table in less than thirty minutes!
What could be easier than throwing all the ingredients in a bowl and mixing them together? Baking them in the oven is so much simpler than on the stove top when you are cooking a large batch like this and ensures they are cooked evenly.
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