Ingredients
- 1 chicken cut in 8 serving pieces
- 1 quart buttermilk
- 1 cup all-purpose flour
- 1 cup panko style breadcrumbs
- 1 tablespoon kosher salt
- 2 tablespoons white pepper
- ¼ cup chopped fresh parsley
- 1 quart vegetable oil
Recipe Description
Paul was very pleasantly surprised to come home to Oven Fried Buttermilk Chicken. The first thing he said when he saw it was “Look at all those “crunchies”! The drumsticks were covered in crispy crunchies. We loved it! This was better than take out fried chicken. Oven Fried Buttermilk Chicken starts out by letting chicken pieces sit in buttermilk overnight or at least 6 hours. The buttermilk breaks down the fibers in the chicken and makes it unbelievably moist and tender. It’s then breaded with a combination of flour, bread crumbs and a few spices. It’s fried until the chicken is light golden brown and then put into the oven to finish browning and cooking. It’s tender, delicious and so very crispy! I hope you try it and love it as much as we did! Enjoy!
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