Ingredients
- 1 chicken breast, diced
- Coconut oil to cook chicken in
- 25 grapes, halved
- 1/2 gala apple, diced
- 1 stalk of celery, diced
- 1/4 cup coconut milk, from a can shaken and at room temperature
- Salt to taste
Recipe Description
DESCRIPTION: I’ve always loved chicken salad recipes – you can make a large batch and store them easily in the fridge. And they’re great as a quick snack, a side dish, or even an entire meal if you’re hungry!
But most chicken salad recipes involve mayo (recipe here), which is not only a hassle to make on a Paleo diet but also isn’t AIP-friendly if you have autoimmune issues (read more about AIP here and get the AIP Food List here).
And onto this AIP chicken salad recipe.
#healingautoimmune #paleo #AIP #dairy-free #chickensaladrecipewithgrapesappleandcelery #sides #sidedish
Recipe Directions
- Saute the diced chicken breast in coconut oil until cooked.
- Wait for the chicken to cool then add it to the halved grapes, diced apple, and diced celery in a large bowl. Add in the coconut milk and salt to taste.
- Toss well.
