Ingredients
- 3 cups peeled and cubed jicama
- 1 lb breakfast sausage
- 8 oz chopped spinach (fresh or frozen)
- 2-4 tbsp neutral-flavored oil (I used avocado oil)
- 4 large plantains, very ripe
- 6 large eggs
- salt to taste
Recipe Description
Puerto Rican comfort food meets clean eating! Pastelon is a delicious sweet and savory main dish popular in the Caribbean, but instead of lasagna noodles, potatoes or plantains are used. In Puerto Rico, it’s most common to use plantains, and in my paleo version, this salty sweet comfort food dish is even healthy!
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