Ingredients
- 5 whole medium-sized organic red beets, cleaned of all dirt with the tops and bottoms removed
- 3 cups water
- 1 cup organic unfiltered raw apple cider vinegar (I use Bragg's)
- 2 Tb organic raw honey
- ½ tsp kosher salt
- ¼ tsp freshly ground white pepper
- ⅛ tsp ground cinnamon
- ⅛ tsp ground cloves
- 5 peeled small hard boiled eggs
- ½ small onion, thinly sliced
Recipe Description
Paleo pickled eggs with fresh beets recipe is as clean eating as you can get and is made with raw apple cider vinegar, for the sour tang, and raw honey, for a slight sweetness. Besides taste, the raw vinegar and honey are loaded with lots of nutritious benefits. Healthy snacking is at it’s best!
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