Ingredients
- ½ cup Almond Flour
- ½ cup Tapioca Flour
- 1 teaspoon baking powder
- â teaspoon sea salt
- pumpkin spice mix {recipe here}
- 2 eggs
- ¼ cup pure pumpkin puree
- ½ teaspoon pure vanilla extract
- 3 tablespoons unsweetened almond milk
- 1 tablespoon coconut oil or ghee, divided {for greasing pan}
- ¼ cup fresh blueberries or berry of your choice
- maple syrup
Recipe Description
Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall. Fluffly, pumpkin-y flavored pancakes that are gluten free, grain free, dairy free, vegetarian and paleo freindly. The perfect way to start your morning off so that you and your family have the best day possible.
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