Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
  • 1 LB Fresh Chow Mein Noodles
  • 8 TBSP Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
  • 2 TBSP Sesame Oil
  • 3 HEAD Baby Bok Choy (cut into quarters)
  • 1 Sweet Onion (julienned)
  • 1 Large Carrot (peeled and cut into julienned strips)
  • 1/4 CUP Rice Wine or Dry Sherry
  • 2 TBSP Corn Starch
  • 1 TSP Kosher Salt
  • 2 TBSP Dark Soy Sauce
  • 1 CUP Beef Stock
  • 1/4 CUP Dark Soy Sauce
  • 1/4 CUP Soy Sauce
  • 2 TBSP Rice Wine or Dry Sherry
  • 1/4 CUP Corn Starch
  • 1 TBSP Brown Sugar
  • 1 TSP Sherry Vinegar
  • 2 TBSP Minced Garlic
  • 2 TBSP Minced Ginger
  • 1/2 CUP Green Onion (sliced)
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Recipe Description

Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!   

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