Pan-Fried Noodles with Fullblood Wagyu Beef

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
• 1 LB Fresh Chow Mein Noodles
• 8 TBSP Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
• 2 TBSP Sesame Oil
• 3 HEAD Baby Bok Choy (cut into quarters)
• 1 Sweet Onion (julienned)
• 1 Large Carrot (peeled and cut into julienned strips)
• 1/4 CUP Rice Wine or Dry Sherry
• 2 TBSP Corn Starch
• 1 TSP Kosher Salt
• 2 TBSP Dark Soy Sauce
• 1 CUP Beef Stock
• 1/4 CUP Dark Soy Sauce
• 1/4 CUP Soy Sauce
• 2 TBSP Rice Wine or Dry Sherry
• 1/4 CUP Corn Starch
• 1 TBSP Brown Sugar
• 1 TSP Sherry Vinegar
• 2 TBSP Minced Garlic
• 2 TBSP Minced Ginger
• 1/2 CUP Green Onion (sliced)