Ingredients
- ½ cup soy sauce
- ¾ cup brown sugar
- ½ tsp grated ginger
- 3 cloves garlic, grated
- ¼ cup water
- 1 tbsp cornstarch
- Olive or vegetable oil, enough so the chicken doesn't stick.
- 12 boneless skinless chicken thighs
- sliced green onions for garnish
Recipe Description
Pan Seared Mongolian Chicken: Always on a mission to make dinner easier, I made Mongolian Chicken but changed it up so it was much less time consuming. Most recipes for Mongolian chicken or beef call for coating the meat first in flour or cornstarch then frying in small batches then tossing with sauce.
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