Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
- 3 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 PT Cherry Tomatoes
- 1 Large Shallot (sliced thin)
- 4 Garlic Cloves (sliced thin)
- 1/2 CUP Dry Sherry
- 3 TBSP Butter
- 3-4 Fresh Basil Leaves (chiffonade)
Recipe Description
The pan seared Fullblood Wagyu strip steak is crispy on the outside and tender on the inside. The tomato and shallot pan sauce compliments the signature flavor of the Wagyu steak. Each juicy bite literally melts in your mouth! This recipe is perfect for a romantic dinner for two! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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