Ingredients
- 2 T Butter
- 4 oz Pancetta, diced
- ½ C Shallots, chopped
- 16 oz Mushrooms, Baby Bella/Cremini
- ¼ C White Wine
- ½ C Breadcrumbs, seasoned
- ½ C Crumbled Goat Cheese
- 2 T Parsley, freshly chopped
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1-2 T Olive oil for drizzling
Recipe Description
Stuffed Mushrooms are an appetizer staple. Everyone should have their go to mushroom recipe. This one quickly became mine. The tangy goat cheese balances the salty pancetta perfectly. These mushrooms make a wonderful side dish or will wow your holiday guests as an appetizer. Recipe by Christine of Foody Schmoody Blog.
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