Ingredients
- 4 oz cream cheese, softened
- 10 oz pkg frozen chopped spinach, thawed and well-drained
- 1¼ cups shredded mozzarella cheese, divided
- 6 Tbsp grated parmesan cheese, divided
- 6 small boneless, skinless chicken breast halves, or 12 chicken tenders, pounded to ¼ inch thickness
- 1 egg
- 10 Ritz crackers, crushed
- 1½ cups Francesco Rinaldi 3-Cheese pasta sauce
Recipe Description
This is my favorite version of Parmesan Chicken – it is absolutely amazing! The trick is finding a wonderful marinara sauce to top it off with, and Francesco Rinaldi’s Three Cheese sauce is perfect in this recipe. This sauce tastes homemade and I love the fact that it doesn’t have any preservatives and is inexpensive too!
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