Ingredients
- 4 Eggs
- 1 Tbsp. Light Cream
- 1 Tbsp. Chives
- 2 Tbsp. Shredded Parmesan Cheese
- 1 tsp. Kosher Salt
- 1 tsp. Garlic and Herb Salt Free Blend
- Pepper to Taste
- 1 Tbsp. Butter
Recipe Description
A recipe born from just throwing things together one morning! My husband loved the flavor combination so much that this egg recipe has become part of the regular rotation and even works it’s way into dinner on a busy weeknight. The chives just burst with flavor and are complimented with the delicious saltiness of the parmesan cheese.
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