Ingredients
- 1/3 cup salted butter
- 1/3 cup Bob\'s Red Mill Gluten Free Flour
- 2 1/2 cups 2% or whole milk
- 1/4 cup sugar
- 1 teaspoon salt
Recipe Description
This PARMESAN CREAMED CORN WITH BACON AND MASCARPONE is one of our favorite holiday side dish recipes. If you’re looking for a fabulous and unique gluten free Thanksgiving or Christmas recipe, this is it! I love the flavor combo that is a little bit sweet and a little bit salty, and I love that it’s the perfect compliment for all the other fixings this time of year.
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