Ingredients
- 4 medium red potatoes cut in wedges
- 3 tablespoons olive oil
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black powder
- 2/3 cup finely grated fresh Parmesan
Recipe Description
These Parmesan herb potatoes are the best. They are so easy and all the combining ingredients is best done in a one gallon storage bag so clean up is a breeze. I like using red potatoes. I love the contrast of the skin versus the flesh. Of course we eat with our eyes as well so dishes need to be visually appealing.
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