Ingredients
- 6 medium potatoes, russets or Yukon Gold, washed
- ¼ cup butter, unsalted
- 1¼ cup grated Parmesan cheese
- ½ teaspoon ground black pepper
- Penzey’s Sandwich Sprinkles or garlic powder
Recipe Description
These CRISPY PARMESAN POTATO WEDGES are so absolutely delicious and EASY! You’ll never go back to regular fries after you try these thick baked potato wedges coated in a crispy cheese shell. Just too good! I’m struggling to find the right words to describe these utterly amazing CRISPY PARMESAN POTATO WEDGES!
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