Ingredients
- 5 cups baby carrots
- 1/4 cup olive oil
- 8 garlic cloves, minced
- 3 tbsp bread crumbs
- 2 tbsp Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
Recipe Description
The one veggie that all 3 of my kiddos will gladly eat is carrots. My daughter loves them crunchy with ranch, whereas my two boys love them steamed and tender.
Last week, my grocery store had a sale on their baby carrots, so of course I bought two bags! That night for dinner, I added some Parmesan (another favorite of theirs) and served these with our dinner. The whole family went crazy over them and each person had seconds! Seconds on carrots? Yep!! Amazing, right?
Tender carrots with garlic, bread crumbs, and Parmesan…..what more could you want?!?!
These are a great snack or side dish for any meal!! Enjoy!
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