Ingredients
- ¾ cup chopped pancetta
- 2 tablespoons olive oil
- ¼ cup water
- 1-2 cloves of garlic chopped
- 1 can Roma or Marzano tomatoes with juice (just canned tomatoes, nothing added) normal size not the large can.
- 1½ teaspoons oregano
- 1 teaspoon basil
- ¼ teaspoon salt
- pinch or more of hot pepper flakes (if desired)
- ½ cup water
Recipe Description
Pasta All’Amatriciana, not only one of the most delicious Italian Pasta recipes but also one of the eastiest, pancetta/bacon, spices and tomatoes Perfect. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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