Ingredients
- 1 cup dried chickpeas (rinsed)
- 1 teaspoon Mrs. Dash Italian Medley
- water to cover
- 8oz tri color pasta (I used Al Dente Fiesta Fettucine)
- 1/2 tablespoon olive oil
- 2 cloves garlic
- 1 Medium shallot (cut into rings)
- 1/2 cup water (plus 1/4 reserved from pasta water)
- 1-2 Pinches crushed red pepper flakes (more if you like it spicy)
- 1/2 cup small hard salami cubes
- sea salt to taste
Recipe Description
I love this recipe for it’s simplicity and ease of preparation. Plus, all the ingredients are items I keep on hand because they’re delicious. I’ve never made pasta with chickpeas before and it turned out heavenly. Pasta is so versatile and you can do all kinds of things with it. This was one delicious flavor combination that I sure enjoyed.
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