Ingredients
- 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 TBSP Grapeseed Oil
- 1 CUP Beef Stock
- 3 CUP Sweet Onion (small diced)
- 1 Leek (cut in half and diced)
- 1 TBSP Sweet Paprika
- 1 TSP Ground Cumin
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1/4 CUP Flour
- 6 Eggs (hard-boiled and cut into quarters)
- Granulated Sugar
Recipe Description
Pastel de choclo includes a Fullblood Wagyu beef filling with onions, leeks, sweet paprika, and ground cumin. Hard boiled eggs are placed on top of the beef filling, and the South American dish is finished with a creamy layer of corn! This recipe takes you on a delicious, culinary adventure!
Please see Double 8 Cattle Company Recipes for more and those similar to this recipe
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