Ingredients
- 2 ears of corn (shucked and silk strings removed)
- 2 Medium peaches (peeled and chopped small)
- 1 Large mango (peeled and chopped small)
- 1/2 Medium red onion (chopped small)
- 1/4 cup chopped fresh cilantro leaves
- 1/4 teaspoon sea salt
- 1/2 jalapeno pepper (seeded and chopped)
- 1 Large avocado (peeled, seeded and chopped small)
- juice of two limes
- pinch of sugar substitute
Recipe Description
Peach Mango Salsa with Avocado and Corn perfect for summer entertaining. Light, fresh and great with chips or on seafood. I love a good fruity salsa since it’s so light and refreshing. This one is good on shrimp tacos or over salmon. Or just with chips. This recipe was inspired by three of my favorite recipes; Peach Mango Sorbet, Black Bean and Corn Salsa and a Mango Avocado Salad.
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