Ingredients
- 1 T Olive oil
- 1.5-2 lb Pork Tenderloin
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 T Butter
- 1 Pear, peeled and diced
- ½ C Dried Cranberries
- 1 tsp Orange Zest
- 1 T Brown Sugar
Recipe Description
With just a handful of ingredients you can transform a boring pork roast into a juicy cut of meat with the flavors of fall. Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious!
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