Ingredients
- 8 ounces Crescent Dough Sheet
- 12 ounces sausage links; such as Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno
- ΒΌ cup hot jelly pepper (fully cooked sausage)
- 2 tablespoons whole-grain mustard
Recipe Description
We are addicted to these PEPPER JELLY HOGS IN A BLANKET! This easy holiday appetizer is sure to please and be gone in minutes. So much flavor for such a bite sized recipe. I love the sweetness of the sausage, the tang from the grainy mustard, and the just right spice of the pepper jelly. I love that they’re delicious both served hot or cold, and I love that they’re bite sized.
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