Ingredients
- 4 large eggs
- 2 cups sugar
- ¾ cup butter, melted
- 1 teaspoon vanilla extract
- 1½ cups flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup cocoa
- ½ cup peppermint crunch baking chips or crushed candy canes
- 16 ounces low fat cream cheese, softened
- ½ cup sugar
- 2 eggs
- ¼ cup sour cream
- ½ tablespoon lemon juice
- 1 teaspoon peppermint extract
- 1½ cups peppermint crunch baking chips (or crushed candy canes), divided
Recipe Description
Peppermint Cheesecake Brownies, my FAVORITE festive Christmas dessert! These are so addicting and EASY! dapted this recipe from the ridiculously amazing site, Chocolate Chocolate and More. If you’re looking for a baking recipe, that is the site to check first. Joan’s Brownie Bottom Cheesecake Bars were calling my name and I knew I had to give them a try!
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