Ingredients
- 1 pound pizza dough, I store bought mine
- 1¼ cup shredded mozzarella cheese
- Little bag of baby pepporonis
- 6 tablespoons butter
- 1½ teaspoons minced garlic
- ¼ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- shredded/grated parmesan
- marinara sauce, I just Trader Joes Basil Marinara
Recipe Description
These Pepporoni Pizza Balls are the perfect finger food. They are stuffed with shredded mozzarella cheese, baby pepporoni’s, and brushed with garlic herb butter. These little Pepporoni Pizza Balls are baked until golden brown and the cheesy is melty and then dunked in marinara sauce. This is the best way to eat pizza as an appetizer without it being a huge slice of pizza!
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