Ingredients
- 5 pounds potatoes (either Russet or a mix with Russet and Yukon)
- 8 tablespoons butter (1 stick)
- 2/3 cup whole milk
- salt and pepper to taste
Recipe Description
The perfect mashed potatoes to serve alongside your steak, ham or turkey in the holiday season and it makes enough for a crowd! Easily halved for smaller meals, this recipe is simple and open to your favorite add ins! These mashed potatoes are a combination of a classic combination of butter and milk (or go nuts here and use heavy cream or half and half for some of the richest mashed potatoes ever) and a method to making them.
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