Ingredients
- 1 cup (250 ml) long grain white rice
- 1 cup (250 ml) water
- 1 teaspoon of salt (optional)
Recipe Description
No more mushy, hard, or burnt rice! This is an easy fail-proof method we’ve tried over and over with our Instant Pot Pressure Cooker. Now you can make fragrant and fluffy white rice in just 15 minutes!
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