Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes)
- 3 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 Yellow Onion (medium diced)
- 1 Red Onion (medium diced)
- 1 Red Bell Pepper (medium diced)
- 3 Yukon Gold Potatoes (medium diced)
- 7 Garlic Cloves (minced)
- 24 OZ Diced Tomatoes
- 1/3 CUP Tomato Paste
- 3 TBSP Aji Mirasol (Peruvian hot pepper paste)
- 6 CUP Beef Stock
- 1 CUP Red Wine
- 3 TBSP Red Wine Vinegar
- 1/2 CUP Evaporated Milk
- 1 PACKAGE Fideo Noodles
- 1 BUNCH Cilantro (minced)
Recipe Description
This Peruvian beef and noodle soup is both comforting and filling! The flavorful stew includes fideo pasta, potatoes, tender Wagyu beef, onions, tomatoes, and Aji Mirasol (Peruvian hot pepper paste). This toasty and easy-to-make dish is perfect for a cold winter day. Try this recipe for lunch or dinner!
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