Ingredients
- ½ C mozzarella cheese, shredded
- 2 T pesto (whatever variety you prefer)
- 2 T + ½ C dried breadcrumbs, seasoned
- 4 boneless pork chops
- ¼ C flour
- ½ t salt
- ¼ t freshly cracked black pepper
- 2 eggs, lightly beaten mixed with 1 t water
- 2 T olive oil
- ½ C mozzarella cheese, shredded
- 2 T pesto (whatever variety you prefer)
- 2 T + ½ C dried breadcrumbs, seasoned
- 4 boneless pork chops
- ¼ C flour
- ½ t salt
- ¼ t freshly cracked black pepper
- 2 eggs, lightly beaten mixed with 1 t water
- 2 T olive oil
Recipe Description
This is the ultimate “it looks and tastes difficult but is really, oh so easy” type of recipe. Don’t you love those? Boneless pork chops are stuffed with mozzarella cheese and store bought pesto. The pork is then breaded and quickly browned and then finishes cooking in the oven. Serve along side pasta or potatoes.
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