Ingredients
- 2 cups uncooked Spiral or Penne
- 1 cup prepared pesto sauce
- 1 cup boconccini (fresh mozzarella balls)
- 1 cup cherry tomatoes
- Parmesan cheese, grated
- ¼ cup pine nuts
- 1 large bunch of fresh basil
- ¼ cup parmesan cheese, grated
- ¼ cup olive oil
- 1 head garlic, peeled
- zest from 1 lemon
- ½ teaspoon black pepper, ground
Recipe Description
Dinner can’t get any easier than this, you guys! I made my own pesto sauce but you can very well pick up a jar of your trusted brand and have this pesto pasta dish ready in a zap. The recipe easily doubles, too! It keeps well in the fridge and leftovers are just as awesome as pack lunch for work the next day.
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