Ingredients
- 6 medium roma tomatoes, diced
- 1 medium red onion, chopped
- 1 small jalapeno, chopped, seeds removed
- 3 tbsp fresh cilantro, roughly chopped
- 1 juice of 1 lime
- 1/4 tsp kosher salt
Recipe Description
This fresh, flavorful salsa can be made with any type of tomato, but this recipe used Roma tomatoes. Use the best-looking tomatoes you can find at the store. You can also use jalapeño peppers if you like spicy, or bell peppers if you prefer to cut down the heat. Not only can this uncooked salad accompany most dishes, it can also stand up as a main ingredient in some, such as tacos or fajitas.
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