Ingredients
- 1 dozen hard boiled eggs, peeled & sliced in half lengthwise
- 1/4 cup canned crushed pineapple, drained of excess liquid
- 1/8-1/4 cup honey mustard
- 1 Tablespoon parsley
- ground black pepper to taste
- 1 medium kiwi, peeled and sliced into 12 pieces
Recipe Description
This deviled egg recipe is a lighter version and a different twist on this classic. The addition of pineapple made them lighter and a more refreshing egg. The best part is there is no mayo so it’s lighter, healthier and you don’t have to worry about the mayo spoiling if they’re left out for awhile. Perfect for an outdoor party or picnic.
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