Ingredients

  • 1 cup of Rava/semolina 2.5 cups of water 1.5 cups of sugar 2 tablespoon of ghee 1/2 cup chopped pineapple (www.nithisclickncook.com)
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Ingredients

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Cook Time

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Prep Time

Recipe Description

This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect!

Recipe Directions

  • Heat ghee in a deep pot, add cashews and raisins. Fry them to a nice golden colour.
  • Add water, salt and food colour. Bring to boil.
  • Slowly add semolina/rava stirring on the other hand 
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